What are the five types of land?

There are five main different types of land use: residential, agricultural, recreation, transportation, and commercial.

Which type of agriculture is Jhumming?

Jhumming is the local name of shifting cultivation practised in north – eastern regions of India. Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned.

What is an example of shifting cultivation?

Shifting cultivation is an example of arable, subsistence and extensive farming. It is the traditional form of agriculture in the rainforest. The land is then farmed for 2-3 years before the Indians move on to another area of the rainforest. This allows the area of rainforest to recover.

What are the types of fallow land?

Current fallow land: Not cultivated for 1 year and left for the current harvesting season. Non-current fallow land: Not cultivated for 5 or more years for fertility regaining.

What is the purpose of fallow land?

Fallow is a farming technique in which arable land is left without sowing for one or more vegetative cycles. The goal of fallowing is to allow the land to recover and store organic matter while retaining moisture and disrupting the lifecycles of pathogens by temporarily removing their hosts.

Where is shifting cultivation practiced?

The maps focus on the tropical parts of Central and South America, Africa, South and Southeast Asia, and the Southwest Pacific for two reasons: 1) These areas have the most biomass, causing land use transitions in these areas to have a particularly high impact on global carbon emissions; and 2) shifting cultivation is …

What is jhum or shifting cultivation?

Shifting cultivation or jhum, predominantly practiced in the north-east of India is an agricultural system where a farming community slashes secondary forests on a predetermined location, burns the slash and cultivates the land for a limited number of years.

What is shifting cultivation where is it practiced?

Shifting cultivation is a mode of farming long followed in the humid tropics of Sub-Saharan Africa, Southeast Asia, and South America. In the practice of “slash and burn”, farmers would cut the native vegetation and burn it, then plant crops in the exposed, ash-fertilized soil for two or three seasons in succession.

What does shifting cultivation called in Africa?

Shifting Cultivation is known as Ladang in Indonesia, Caingin in Philippines, Milpa in central America & Mexico, Ray in Vietnam, Taungya In Myanmar , Tamrai in Thailand, Chena in Sri Lanka, Conuco in Venezuela, Roca in Brazil, Masole in central Africa.