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What is the Dark Side of the Chocolate industry?

What is the Dark Side of the Chocolate industry?

The Dark Side of Chocolate is a 2010 film exposing the widespread but strangely unknown-to-the-public use of child slaves in the cocoa industry. The Dark Side of Chocolate was produced by Danish journalist Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production.

Who has agreed to not participate in the trafficking of children in 2001?

the Chocolate Manufacturers Association
In 2001, the Chocolate Manufacturers Association and its members signed a document that prohibited child trafficking and labor in the cocoa industry after 2008. Despite this effort, numerous children are still forced to work on cocoa plantations in Africa.

How much of the world’s chocolate comes from Ivory Coast?

The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa. In 2018, the Ivory Coast alone produced approximately 2.15 million metric tons of cocoa beans.

Why do cocoa farmers get paid so little?

As a result of low yields due to poor farming practices, aging trees and limited access to inputs such as fertilizer and planting materials. The average cocoa farmer’s income is significantly below the World Bank’s extreme poverty line of USD 1. 90/day.

What does chocolate side mean?

chocolate foot n. the foot favored to use or to start with when running, biking, or kicking; one’s dominant foot. Etymological Note: Perhaps a calque from the German Schokoladenbein ‘favored leg’ (literally ‘chocolate leg’). A similar German word is Schokoladenseite ‘attractive side’ (literally ‘chocolate side’). (

Who signed the Harkin Engel protocol?

On September 13, 2010, U.S. Secretary of Labor Hilda Solis, the Labor Ministers of Ghana and the Ivory Coast and Lawrence Graham, President of the National Confectioners Association signed a Declaration of Joint Action to Support Implementation of the Harkin-Engel Protocol that aims to reduce the worst forms of child …

Who harvests cocoa beans?

In 2020, world production of cocoa beans was 5.8 million tonnes, led by Ivory Coast with 38% of the total. Secondary producers were Ghana and Indonesia (each with about 14%)….Production.

Country Weight (tonnes)
Ivory Coast 2,200,000
Ghana 800,000
Indonesia 739,483
Nigeria 340,163

How much money does a cocoa farmer get per chocolate bar?

Cocoa farmers receive just 3% of the retail price of a chocolate bar, according to Oxfam. Campaign Group Make Chocolate Fair puts the figure higher at 6% of the price of an average 100 g chocolate bar, but claims farmers received 16% in 1980.