How do you say seasons in Mandarin?

Instead of ‘today’, you may want to talk about the weather in specific seasons in Mandarin….Seasons in Mandarin.

What do Chinese call vacation?

度假 (dù jià) – “度” means “to pass.” “假” stands for “假期,” which means vacation or holiday.

What is the Four seasons in Chinese?

The four seasons in a year are Spring, Summer, Autumn and Winter. In Chinese, we say “春夏秋冬“, that means, for Chinese people, Spring 春天is the first season, indicating the start of a year and Winter 冬天is the last season of a year.

Does Mandarin mean Chinese?

Chinese vs Mandarin – FAQ’s Are Chinese and Mandarin the same language? Mandarin is a dialect of Chinese. Chinese is a language (Mandarin is one of the dialects of Chinese alongside Shanghainese, Cantonese and many more).

How do you write the months in Chinese?

Months in Chinese

1. January 一月yī yuè
2. February 二月èr yuè
3. March 三月sān yuè
4. April 四月sì yuè
5. May 五月wǔ yuè
6. June 六月liù yuè
7. July 七月qī yuè
8. August 八月bā yuè

How long does Qingming Last?

Qing Ming Festival falls on the 15th day after the spring equinox or the 106th day after winter solstice, namely in early April. However, people start visiting their relatives’ tombs 10 days before and continue for 10 days afterwards.

Why is Qingming Festival celebrated?

Qingming Festival, also called Tomb Sweeping Day or, literally, ‘Pure Brightness’ Festival in English, is a traditional Chinese festival and an important day for most people (including the Han Chinese and some of China’s 55 other ethnic minorities) to go and sweep tombs and commemorate their ancestors.

What are the summer months in China?

Summer in China (June to August) The summers in China start in June and extend until August. Temperature: The temperatures during the summers range between 25 degrees to 33 degrees Celsius. Weather: The weather during this period is sweltering and sultry with high temperatures.

Why is Mandarin not called Chinese?

But the word mandarin has a more roundabout origin. It does not come from Mandarin Chinese, which refers to itself as putonghua (or “common speech”) and China, the country, as zhongguo (or “Middle Kingdom”). It doesn’t come from any other variant of Chinese, either. Its origins are Portuguese.

What are Chinese seasonings?

Nine essential Chinese seasonings

• Soy sauce. Soy sauce is a fundamental seasoning in Chinese and other Asian cuisines.
• Shaoxing wine (or cooking wine, rice wine)
• Chinkiang vinegar.
• Oyster sauce.
• Toasted sesame oil.
• Five spice powder.
• Star anise.
• Sichuan peppercorn.