What should I serve with Korean food?

Korean Green Salad. If you’re looking for Korean side dishes that are super easy, you can’t go wrong with a salad.

What is the main Korean side dish?

Kimchi (fermented vegetables) is a must-have side dish. Homemade kimchi is definitely my favorite, but store-bought is also quite good! Since Korean food is trendy, more stores are carrying it.

What side dishes go well with bulgogi?

Try noodles, quinoa or couscous instead of rice; Add some gochujang sauce or other hot sauce if you like it a bit spicier; Switch up the sides – try some kimchi or wilted greens, sauteed eggplant or softened beansprouts seasoned with a little sesame oil.

Why do Korean have side dishes?

Why do Koreans have so many side dishes? The idea of banchan dates back to times of Korean royal court cuisine, where a meal was said to be twelve dishes and accompanied with rice and soup. Today, banchan can consist of anywhere from two to twelve dishes; although cheaper restaurants serve less.

How do you eat Korean side dishes?

One of the easiest ways to enjoy all this banchan is with a bowl of rice. Just take some banchan, put it on your rice, and proceed to eat. While this can often be a meal at home, if you’re at a restaurant, it’s likely that you’ve ordered other dishes. I would wait to do the bulk of your eating during the main course.

Do Koreans double dip?

(Yes, that means a lot of double-dipping, but there are still etiquette rules below. Make sure your spoon is clean!) A particularly hearty stew can even be a main dish.

Do you eat Korean side dishes first?

Anyone can go first, although deference towards your elders is part of Korean culture, he adds. The rest is up to you. “There are no rules to eating banchan,” he says, alternating between kkakdugi (diced radish kimchi), ohdeng (fish cakes), doobu jorim (tofu and jalapeno) and galbi tang (beef rib soup).

Is Korean side dish healthy?

As a result, Korean cuisine is generally healthy. For example, a traditional Korean meal known as bapsang features rice (bap), several side dishes (banchan), soups or stew (kuk), fermented vegetables, and sometimes grilled meats or seafood (2). Many Korean side dishes include vegetables.