Who owns Vosges chocolate?

Katrina Markoff
Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients. It is owned by Katrina Markoff, who also created the Wild Ophelia brand to offer natural non-GMO Americana chocolates.

Where is Vosges chocolate from?

Chicago, IL
All of our chocolate confections are crafted in our production facility in Chicago, IL.

Is Vosges chocolate gluten free?

Gluten-Free Chocolate Bars, Truffles & Gifts | Vosges Haut-Chocolat.

Which of the following best describes how Vosges handles the place element of the four P’s?

Which of the following best describes how Vosges handles the Place element of the four Ps? a. Vosges sells its product through carefully-selected, high-end retailers, and also in its own boutiques.

Can you freeze Vosges Chocolates?

If you’d like to save your truffles for consumption on a future date you may freeze them for up to 3 months. When ready to enjoy, thaw your truffles gradually (about 3 hours).

What is Wild Ophelia?

Wild Ophelia is a Fair Trade, non-GMO chocolate line that embodies the spirit and flavors of America. Ophelia is our maverick muse who is passionate about exceptional ingredients from farmers and artisans, fostering fellow female entrepreneurs, and living the American dream.

Is Vosges a volcano?

The Vosges in their southern and central parts are called the Hautes Vosges. These consist of a large Carboniferous mountain eroded just before the Permian Period with gneiss, granites, porphyritic masses or other volcanic intrusions.

How long do Vosges chocolates last?

All Vosges Haut-Chocolat truffles should be stored in the refrigerator until ready to enjoy. For the best tasting experience, bring truffles to room temperature before indulging. Other product shelf lives are as follows: Caramel Toffee & Exotic Caramels, 8 weeks; Exotic Chocolate Bars, 12 months.

When was Marshall Rader co founder of GFB?

2010
Marshall Rader had been urged to change the name of his business since its founding. In 2010, the Chicago resident started The GFB: Gluten Free Bar with his brother, Elliott — both have celiac disease.

Which marketing mix element is most related to the activity capturing value?

Which element of the marketing mix is most relevant to the activity “creating value”? the age of its target market. which kinds of stores to open.

Who owns Wild Ophelia?

Founder Katrina Markoff
Founder Katrina Markoff wants to help you travel the world through chocolate. She’s won all sorts of accolades, from Fortune Magazine’s 40 Under 40 to Fast Company’s 100 Most Creative People in the World.