What mixes well with Calvados?

Calvados also goes well with exciting sweet and sour combinations, those that include apples and pears, of course, but also using peaches, prunes, grapes or apricots. With desserts, the pastry notes in the Calvados are perfect with fruit tarts, tarte tatin, tiramisu and any kind of chocolate-based cake.

What do you mix with Armagnac?

You might find Armagnac most enjoyable alongside a glass of water or coffee, or with a cigar or some dessert. With a 40-year-old bottle, I expect you’d get some rich, robust flavors of smoke, nuts, dried fruit, and butterscotch or caramel. Once the bottle is open, it should keep for several months.

Is Armagnac the same as Calvados?

Like cognac, armagnac is a French grape brandy. The last great aged brandy of France is calvados from Normandy. This is apple country, and this brandy is made from apples rather than grapes.

Is Calvados a cognac?

A Taste of History. Calvados is an apple brandy with Appellation d’Origine Contrôlée (AOC) status. It can only be produced in Normandy, much like Cognac is a specific brandy that can only be distilled from white wine made within a particular region from certain grapes. Calvados isn’t distilled from wine grapes, however …

Should Calvados be chilled?

Over the centuries, Calvados evolved into an after-dinner drink — a digestif enjoyed on its own (chilled or otherwise) – and now, mixed into a variety of craft cocktails. On its own, Calvados goes down smoothly at room temperature, but the apple taste in the foreground makes it surprisingly refreshing served chilled.

What is the best way to drink Armagnac?

Old Armagnac is generally enjoyed as after-dinner liqueur, at the end of a meal, served neat. It is best to enjoy it at room temperature, preferably in small glasses (6 to 9 cl) with a rather narrow rim to ensure aromas are concentrated. You can also warm the glass in your hand, to ensure this.

Which is better Armagnac or Cognac?

And last, but by no means least, when it comes to taste, Cognac is more subtle and gentle, while Armagnac is considered to be more complex and robust. It’s also higher in alcohol; Cognac must be at least 40% ABV and Armagnac is typically between 46 to 48% ABV.

Which is better Cognac or Armagnac?

Is Armagnac better than Cognac?

Some might argue that for the same reason, Armagnac has a fuller, more complex flavor than Cognac. Armagnac is often distilled to be lower in alcohol than Cognac. When it comes to aging, Cognac typically sits in Limousin/Tronçais oak barrels, while Armagnac can be also be aged in Gascon oak barrels.

Should Calvados be refrigerated?

On its own, Calvados goes down smoothly at room temperature, but the apple taste in the foreground makes it surprisingly refreshing served chilled.

How is Calvados drunk?

Calvados makes a good apéritif or digéstif. “The traditional way to enjoy Calvados is as an after-dinner drink,” Béjot says. “But, you can enjoy it like you would a good whiskey — you can enjoy it after dinner but also before a meal.”