Do you cut an onion pole to pole?

Step 1: Halve onion pole to pole—that is, cutting through top and root end. Peel onion and trim top. With your hand on top of onion, make several horizontal cuts from 1 end to other but don’t cut through root end.

Where should you not cut onions?

The root end has a tight root center, which if you don’t remove, can help hold the onion together as you cut it. If the root end is clean, there’s no need to cut off the roots. But if there is any residual dirt on the roots, you’ll want to slice off the roots, while leaving the hard root core in place.

How do you slice an onion chef?

How to Cut an Onion Like a Chef!

1. Cut off both ends of the onion.
2. Peel onion and cut in half (see picture).
3. Take one half of onion and place cut side down.
4. Using the same onion, place your fingers at the root end to hold the onion still.
5. Finally, starting at the opposite end of the root, cut parallel to the root.

How do you slice an onion through the root end?

How to Chop Onions

1. Halve onion through root end, then use your fingers to remove peel. Trim top of onion.
2. Place onion half flat side down. Starting 1 inch from root end, make several vertical cuts.
3. Rotate onion and slice across first cuts. As you slice, onion will fall apart into chopped pieces.

Why do chefs smash an onion before eating fish?

Why do chefs smash an onion? – Quora. Smashing an onion is said to be one of the fastest ways to peel an onion. And when you work fast around this sharp-smelling vegetable, you’re also lessening the chances of you crying over your chopping board.

What should you not cut onions with?

The trick is not to cut the root, which releases the majority of the evil gas:

• Cut onion in half lengthways.
• Slice off the top (not the root).
• Make parallel cuts from the end, being careful not to chop through the root.
• Then turn onion 90 degrees to make cuts across onion.

How do chefs cut onions without crying?

Using a sharp knife is the best way to do the least amount of damage to an onion. A sharp knife easily slices through the onion, rather than a dull knife, which basically crushes the flesh and causes the tear-jerking gas to spread in the air.