How do you cut yellow melons?

To prepare a honeydew melon, remove the ends with a knife and halve the melon. Remove the seeds with a spoon and cut the melon into wedges. Hold each wedge, remove melon skin from the flesh, and cut it into cubes. Serve on a plate.

What’s the best way to cut a honeydew melon?

How to Cut Honeydew

1. Use a Hardy Slicer to trim off the ends of the honeydew.
2. Stand the melon up on one end and trim away the rind.
3. Cut the honeydew in half lengthwise.
4. Use a spoon to scrape the seeds out from the center of each half.
5. Lay the halves flat on the cutting board and cut in half to create quarters.

How do you cut yellow canary melons?

Start by slicing away ½ inch of the rind at the end of the melon where it was cut from the vine. Then, sit the canary upright on this flat surface. Starting at the top, slice away the rind in strips perpendicular to the cutting board. Cut all the way around the fruit, leaving no bitter rind on the flesh.

How do you cut a melon slice?

Melon Cuts

1. Wedges: Turn the melon hollow side down, then cut wide slices around the curvature of the melon in the opposite direction of the top and bottom slices you cut off.
2. Slices: Turn the melon hollow side down, then cut thin slices in the same direction as the top and bottom slices you cut off.

Should you wash melons before cutting?

Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush. Cut melons should be displayed in a refrigerated case, not just displayed on top of ice. Uncut melons do not need to be refrigerated.

How do you know when to cut a honeydew melon?

The best indicator of ripeness is aroma. If the honeydew’s sweet, lightly floral fragrance is noticeable, it’s probably ready to cut and eat. The outside of the melon should feel firm but give slightly to pressure, particularly on the end where the stem was. If it feels rock-hard, give it a little more time.

How do you store cut melons?

The best way to store any piece of cut melon, regardless of the size, is wrapping the cut end with plastic wrap and storing it in the refrigerator for up to a week.

What is the difference between a cantaloupe and a muskmelon?

A muskmelon is a member of the reticulatus group, characterized by a netlike ribbed rind and sweet orange flesh. A cantaloupe is a member of the cantalupensis group, named for Cantalupo, a former papal villa near Rome. This group is characterized by a rough, warty rind and sweet orange flesh.

What do you do with a cut unripe melon?

Uses for an Unripe Cantaloupe

1. Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.
2. Making a melon jam or chutney.
3. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

Why are cut melons potentially hazardous?

3 Melons. Cut cantaloupe is considered a potentially hazardous food in the FDA Food Code because it is capable of supporting the growth of pathogens owing to low acidity (pH 5.2–6.7) and high water activity (0.97–0.99).