Where is Volpi salami from?

All of our artisan cured meats are sourced from local Midwest farms we trust and every product is made using generations old family recipes. No artificial ingredients, no nitrates or nitrites, and no shortcuts, ever.

Is Volpi prosciutto gluten free?

Yes, Volpi Roltini Singles with Mozzarella & Prosciutto is gluten-free.

Is Volpi pepperoni cooked?

Volpi® Pancetta is slow-cured and can be enjoyed without cooking. Slice thinly and serve on toasted crostini or chop and add to salads for a quick, easy meal.

How is Volpi salami made?

Volpi Genoa Salami, made famous by the ancient port of the same name, is made of extra lean pork and lightly seasoned with natural spices. This sliced salami, with a classic taste of garlic, is stuffed in natural casings & slowly air-dried to perfection.

How many calories are in a Volpi Roltini?

140 calories; 120 g protein per serving.

Can you eat Sopressa raw?

It can be enjoyed alone, with slices of home-made bread or with fresh or cooked vegetables. To make a good appetizer, for example, you can serve on a cutting board some slices of soppressata with cheeses such as semi-aged pecorino.

Does Volpi salami need to be refrigerated?

Several Volpi® products are able to be merchandised out of refrigeration (shelf-stable) due to the lengthy dry-aging process they undergo. Each batch of salume at Volpi® is inspected throughout the dry-curing process to ensure that the proper pH level is met and that the proper moisture level has been reached.

Who owns Volpi?

Lorenza Pasetti
When John Volpi opened the doors of his storefront in 1902, he envisioned Volpi Foods as a family business. Now his great-niece, Lorenza Pasetti, runs Volpi the same way he did—with respect for craftsmanship, and with an eye on our customers and the future.

What does Volpi mean?

Volpi is a surname of Italian origin, meaning foxes or of the fox. The name refers to: Alberto Volpi (b.

What is Oldani salami?

Very unique salami, made in St Louis for many years. In the 1970s and 1980s, it was the number one salami in Little Italy. The new owner is doing a fabulous job of bringing back this one of a kind salami. Ground fine and finished with red wine and garlic, it is great as an appetizer or in a panino.

Why does my salami taste weird?

Salami is sour due to lactic acid being produced as part of the fermentation process. The lower pH level increases the acidic environment. Higher acidity helps preserve the salami and also creates sour and tangy flavors sometimes.

How long does vacuum sealed salami last?

A whole vacuum-sealed salami can last for quite some time at room temperature. Even when it’s not vacuum-sealed, salami can be kept unrefrigerated for about six weeks. Since vacuum packing extends the shelf life, salami can last for several months at room temperature.

Is Volpi salami gluten free?

Product Description Gluten free. Family cured & crafted since 1902. All natural ingredients (Minimally processed, no artificial ingredients). Raised responsibly (Volpi defines raised responsibly as crate free, no steroids ever).

Is Volpi an Italian name?

Volpi is a surname of Italian origin, meaning foxes or of the fox.

What is the white stuff on salami?

Q: WHAT IS THE WHITE STUFF ON THE OUTSIDE OF MY SALAMI? The salami’s casing is covered in a powdery dusting of benign white mold, which is removed before eating. This is a “good” type of mold, which helps cure the salami and fend off evil, nasty bacteria.