What white wine is good for steak?
What white wine is good for steak?
How to Pair Steak with White Wine
- Chardonnay. Many white wines cannot stand up to red meat, but Chardonnay is an exception.
- Sauvignon Blanc/Sancerre. An unexpected wine choice to pair with steak is a highly acidic Sauvignon Blanc or cool Sancerre (made from the same grape).
- Pinot Gris/Pinot Grigio.
Is there a full-bodied white wine?
Full-bodied white wines have a higher alcohol content, generally 13.5% or more, and have more complex flavors. Examples include oaked Chardonnay, Viognier, and Muscat. These wines pair well with rich, buttery foods, like lobster, as well as smoky flavors and pungent cheeses.
What white wine goes well with filet mignon?
I’d suggest a full-bodied (and oaky) Chardonnay, Viognier or Marsanne. A mature white Rioja, or even an older Riesling might work. And I love Champagne or sparkling wines with steak (and especially steak tartare).
What is a good full-bodied white wine?
Popular grapes & styles
- Chardonnay (oaked) Where you’ll find it: Worldwide.
- Rhône Whites (Marsanne-Roussane) Where you’ll find it: Rhône (often blended with viognier), south of France, Australia, South Africa.
- Chenin Blanc.
- White Rioja (maccabeu / viura)
Can I drink white wine with beef?
You totally can drink a white wine with your delicious slab of meat. Patrick suggests going for a chenin blanc or another full-bodied and fruity white wine to pair with steak. The goal is to find a white that mimics the robust qualities of your typical reds.
Is Riesling good with steak?
“Dry Riesling actually works really well with all cuts.” Consider steak temperature and sauce. Also, the more you cook a steak, the more you render out the fat, which will affect the pairing.” Pair fatty cuts with high tannin wine and less fatty cuts with medium tannin wine.
What makes a wine full bodied?
Full-bodied wines contain the highest alcohol content, and they are fuller in the mouth. They are usually more approachable when paired with rich and fatty foods like steak or creamy pasta. They pair well with rich and fatty foods because they cut through fat and complement rich flavors.
Is Chardonnay Full bodied?
Depending on the wine region and winemaking process, Chardonnay can have a wide range of flavors. But in general, Chardonnay is dry, medium- to full-bodied with moderate tannins and acidity. It typically has tropical fruit flavors (think pineapple, papaya, and mango) although it’s not sweet.
What wine goes best with fillet steak?
Without further ado, let’s jump into our top 5 red wine styles to pair with steaks.
- Cabernets. You can’t go wrong with a cabernet – often called the “people pleaser” of red wines.
- Syrah (Shiraz)
- Your Own Favorite Red.
Does Chardonnay pair with steak?
The acid in a glass of Chardonnay has a similar effect on beef as high tannins in red wine do, cutting through the juiciness and fattiness of the meat. White wines also tend to taste best when served chilled, which can create a nice temperature contrast between a sizzling steak and a cool sip of Chardonnay.
Is Shiraz A full bodied wine?
Syrah, also known as Shiraz, is a popular red wine. Though the spiritual homeland of this red grape is France, Syrah has been planted throughout the world to great success. Syrah is typically bold and full-bodied, with aromatic notes of smoke, black fruit and pepper spice.
What kind of wine goes with beef tenderloin?
Wine and Beef Tenderloin Pairings
- Bordeaux. An aged bordeaux will have perfectly mellowed tannins to pair with a beef tenderloin cut.
- Cabernet Sauvignon. Cabernet Sauvignon is a dark-colored wine that is full-bodied with a medium level of acidity.