What are the beer ingredients mentioned in the original Reinheitsgebot?

The Reinheitsgebot (“Purity Law”) enacted in Bavaria in 1516 restricted the ingredients in beer to barley, hops, and water. Almost 500 years later, this simple regulation is still the basis for laws governing beer production in Germany, and beer drinkers worldwide view it as an assurance of quality.

Is Reinheitsgebot still in effect?

(Non-German brewers viewed the Reinheitsgebot as a form of protectionism for German breweries.) Since 1993, a new, more liberal German beer law has been in effect. Nevertheless, many German brewers still abide by the Reinheitsgebot, which dictates that beer may contain only three ingredients: water, barley, and hops.

What ingredients are allowed in German beer?

A German law from 1516 says beer should only include three ingredients: hops, barley and water.

Is wheat a Reinheitsgebot?

Malted barley is the only grain permitted by the original Reinheitsgebot, which in its strictest sense is applicable only to bottom-fermented beer (lager beer). Top-fermented beers, such as Weiβbier, Altbier, and Kölsch, may use other malted grains like wheat and rye.

When was yeast added to Reinheitsgebot?

There was not any mention of ‘purity law’ until 1918, when it was used by a member of a Bavarian state parliament. Thus, the law was just called Reinheitsgebot aka purity order. Modern versions of the law added yeast as one of the key ingredients after the discovery of its role in fermentation.

What are the ingredients in German beer?

How many ingredients are in German beer?

Is weissbier a Reinheitsgebot?

This year marks the 500-year anniversary of a decree that became the famed German Reinheitsgebot, or beer purity law. But an aristocratic taste for wheat beer (Weissbier or Hefeweizen) survived in spite of the ban on wheat in commercial and private production.