What is the difference between a clean zone and a contaminated zone?

What is the difference between a clean zone and a contaminated zone?

A ‘clean’ area is a specifically designated area for non-contaminated items. The ‘contaminated’ area is a specifically designated area for placement of contaminated items, such as instruments and trays that have been used, or unused during patient treatment.

What is the only body fluid that is not considered infectious?

Feces, nasal secretions, saliva, sputum, sweat, tears, urine, and vomitus are not considered potentially infectious unless they are visibly bloody.

When should standard precautions be used?

Standard Precautions are used for all patient care. They’re based on a risk assessment and make use of common sense practices and personal protective equipment use that protect healthcare providers from infection and prevent the spread of infection from patient to patient.

What are the Fly Lady zones?

These are the zones for the month; mark your calendars!

  • Zone 1: Entrance, Front Porch & Dining Room (1-3)
  • Zone 2: Kitchen, Pantry (4-10)
  • Zone 3: The Main Bathroom and One Extra Room (11-17)
  • Zone 4: The Master Bedroom, Bath, Closet (18-24)
  • Zone 5: The Living Room, Den, Family Room (25-30)

What is the first thing you need to know about infection control?

The first step in infection control is hand hygiene.

What diseases are airborne precautions?

Airborne precautions are required to protect against airborne transmission of infectious agents. Diseases requiring airborne precautions include, but are not limited to: Measles, Severe Acute Respiratory Syndrome (SARS), Varicella (chickenpox), and Mycobacterium tuberculosis.

How old is the FlyLady?


What is the difference between universal and standard precautions?

In 1996, the CDC expanded the concept and changed the term to standard precautions, which integrated and expanded the elements of universal precautions to include contact with all body fluids (except sweat), regardless of whether blood is present.

How can clean linen become contaminated?

Gloves should be worn when handling soiled linen. PPE may be required if there is potential for contamination by way of splashing, spraying or splattering of faeces or vomit. Soiled linen or clothing should be removed immediately and placed in a collection bag or leak proof plastic bag.

What are the three levels of cleaning?

There are three levels of cleaning surfaces; these levels are cleaning, sanitizing and disinfecting. Cleaning a surface removes visible dust and debris. Cleaning does not remove microscopic organisms cleaning only clears away any visible elements such as dust or dirt.

What PPE is required for standard precautions?

Standard precautions consist of the following practices: hand hygiene before and after all patient contact. the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection. the safe use and disposal of sharps.

What are the 4 types of infectious diseases?

There are different types of pathogens, but we’re going to focus on the four most common types: viruses, bacteria, fungi, and parasites.

What are the 3 universal precautions?

These precautions require that all blood and other body fluids be treated as if they are infectious….How are Bloodborne Pathogens Spread?

  • Direct contact.
  • Indirect contact.
  • Respiratory droplet transmission.
  • Vector-borne transmission.

What is included in standard precautions?

Standard precautions includes the use of: hand washing, appropriate personal protective equipment such as gloves, gowns, masks, whenever touching or exposure to patients’ body fluids is anticipated.

What are the 10 standard precautions?

Standard Precautions

  • Hand hygiene.
  • Use of personal protective equipment (e.g., gloves, masks, eyewear).
  • Respiratory hygiene / cough etiquette.
  • Sharps safety (engineering and work practice controls).
  • Safe injection practices (i.e., aseptic technique for parenteral medications).
  • Sterile instruments and devices.

Does FlyLady have an app?

We have priced this app so that it is affordable for everyone. Right now it is only available for iPhone users. Eventually it will be available for Android. Thank you for your patience.

How do you prevent infection from spreading?

Preventing the Spread of Infectious Diseases

  1. Wash your hands often.
  2. Get vaccinated.
  3. Use antibiotics sensibly.
  4. Stay at home if you have signs and symptoms of an infection.
  5. Be smart about food preparation.
  6. Disinfect the ‘hot zones’ in your residence.
  7. Practice safer sex.
  8. Don’t share personal items.

What are the 5 basic principles of infection control?

These include standard precautions (hand hygiene, PPE, injection safety, environmental cleaning, and respiratory hygiene/cough etiquette) and transmission-based precautions (contact, droplet, and airborne).

What is the best house cleaning app?

7 cleaning apps to help you organise your home like a pro

  1. Spotless. Feeling overwhelmed with endless cleaning lists?
  2. Tody. Suitable for both iOS and Android, the Tody app helps users to easily manage their household cleaning tasks.
  3. Clean My House.
  4. Cleaning Checklist.
  5. Our Home.
  6. House Cleaning List.
  7. Home Routines.

What is the correct procedure for cleaning a light lead?

Light leads and telescopes can be immersed but telescopes should not come in contact with other metal surfaces as they can be easily damaged. Hand wash telescopes and light leads with a soft cloth which has had a suitable detergent added. Pay attention to the ‘eye’ piece and the distal tip.

Which link do standard precautions break?

Infection control experts agree that following standard precautions, isolation guidelines when required and engaging in proper handwashing is essential to breaking the chain of infection. Following aseptic technique is especially critical when caring for patients with hardy microorganisms such as MRSA.

How can you follow safe work practices for infection control?

Food preparation and workplace infection control

  1. Wash your hands before and after handling food.
  2. Avoid touching your hair, nose or mouth.
  3. Keep hot food hot and cold food cold.
  4. Use separate storage, utensils and preparation surfaces for cooked and uncooked foods.

Why is standard precautions important?

Standard precautions are meant to reduce the risk of transmission of bloodborne and other pathogens from both recognized and unrecognized sources. They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients.

What are 3 bodily fluids that are infectious?

Other potentially infectious materials (OPIM) means: (1) The following human body fluids: semen, vaginal secretions, cerebrospinal fluid, synovial fluid, pleural fluid, pericardial fluid, peritoneal fluid, amniotic fluid, saliva in dental procedures, any body fluid that is visibly contaminated with blood, and all body …

Is clean zone any good?

Verdict. The Clean Zone CPAP Cleaner offers an effective way to clean your CPAP machine, as its 99.9% efficiency matches industry standards and provides comparable performance to other more expensive options like the SoClean 2.