Why is Momofuku Seiobo closing?

After almost a decade on the Sydney restaurant scene, Momofuku Seiōbo is closing. The restaurant’s final service will be on June 26, 2021. The announcement was made on the restaurant’s Instagram on Monday morning, where an upcoming end of lease, and the desire to go out on a high, were cited as reasons for the closure.

Who owns Momofuku Seiobo?

At Momofuku Seiobo, Paul Carmichael’s Cooking Comes Full Circle. Momofuku Seiobo, which opened in the Star casino in 2011, is part of the sprawling Chang empire. But since Mr. Carmichael took over as the chef in 2015, Seiobo has had less and less in common with other Momofuku restaurants.

Does David Chang own Momofuku?

David Chang is a chef, restaurateur and TV personality. He is the founder of the Momofuku restaurant group, and has been instrumental in reimagining Modern Asian cuisine. His parents owned two bistros in DC, but Chang initially took a job in finance in New York before finally deciding to become a chef.

Who is Paul Carmichael?

Paul Carmichael is from Barbados, where his first professional kitchen experience was at Sandy Lane Hotel. In 2015, Paul moved to Sydney to take over from Ben Greeno as Executive Chef of momofuku seiōbo, where he’s discovered a whole new world of Australian produce to combine with touches of his Caribbean heritage.

How much is dinner at Momofuku?

A: Our full tasting menu is served in the Main Dining Room. The menu is currently around 10 courses, priced at $280 per person, inclusive of service, exclusive of beverage and tax. Reservations are required. Please allow 3 hours for your meal.

Do you need a reservation for Momofuku?

Yes. We take reservations but save a portion of our dining room for walk-ins. We accept reservations through SevenRooms and by calling the restaurant at (702) 698-2663. Reservations are available 60 days in advance, including the current day.