What is Gajak made up of?

What is Gajak made up of?

Gajak (also gachak) is a dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery.. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months.

Is Gajak and chikki same?

Both- Chikki and Gajak have different origins. While Chikki was invented in Lonavala, Gajak was found in Indore and has an older origin. Gajak is made from powdered jaggery or sugar, Chikki is made with liquid jaggery. The process of making Gajak is also a bit onerous than that of Chikki.

What is gud Gajak?

About Gud Gajak Gajak is a dessert found in northern India, where it is most commonly consumed in the winter months. The main ingredients are sesame seeds and ground nuts which give this sweet treat a great crunch. The Taste of Malwa brings you the Gud Gajak made with jaggery.

What is peanut chikki made of?

Chikki is an Indian candy made with jaggery and nuts like cashews, peanuts, almonds or roasted cereals and lentils.

Which city is famous for Gajak?

Agra is not only famous for pethas but also famous for its gur gajak. If you are travelling to this beautiful city of forts, do try their gajak because trust us, it’s insanely delicious.

How many calories are there in Gajak?


Nutrition Facts
For a Serving Size of 1.06 oz (30g)
How many calories are in Gajak? Amount of calories in Gajak: Calories 168 Calories from Fat 99.9 (59.5%)
% Daily Value *
How much fat is in Gajak? Amount of fat in Gajak: Total Fat 11.1g

Is chikki good for health?

Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health. Read 11 amazing benefits of peanuts….Is Peanut Chikki healthy?

Value per per piece % Daily Values
Vitamin E 0.7 mg 5%
Folic Acid (Vitamin B9) 19.2 mcg 10%
Calcium 14.4 mg 2%

Can we eat gajak in diet?

A small piece of Gajak can keep your gut healthy and happy. Made from active ingredients, it speeds up digestion power. So a piece of Gajak before a meal would be a great way to improve your digestion. Gajak has unsaturated fats, also known as good fats; they regulate bowel movement and reduce constipation too.

What is the difference between gajak and Tilkut?

Tilkut also known as tilkutam, gajak, tilpatti, is a sweet made in the Indian states of Bihar, Jharkhand, West Bengal and Madhya Pradesh. It is made of pounded ’til’ or sesame seeds (Sesamum indicum) and jaggery or sugar. The best tilkut is said to be from Gaya and is native to Magadh region only.