What is Godello wine similar to?

Like Chardonnay, variance from vintage-to-vintage, vineyard-to-vineyard and winemaker-to-winemaker makes Godello a moving target for tasters. Godello is mostly confined to Galicia’s Valdeorras and Ribeira Sacra regions, as well as in Bierzo, just over the border in Castille y Léon.

What is Godello wine?

Godello is a white variety of wine grape grown in northwestern Spain, in particular in Galicia. Godello can produce fine white wines, and yields the best results in Valdeorras, where plantations have increased after having previously been in decline.

What does Godello taste like?

As a result, expect Godello wines to be bone-dry, high in alcohol (circa 13%-15%) with medium-high levels of acidity. In terms of aroma and taste profile, expect green apple, lemon and perhaps a hint of white peach. You may also get some subtle nuttiness and bee’s wax if the wine has been fermented in oak barrels.

Can you age Godello?

Bright yellow, on the palate it is all contained youth, lemony and full in the mouth and promises to become even more tickling while gaining bottle age. By now it is clear that the Godello positively benefits from aging.

Is Godello sweet?

DryGodello / Sweetness of resulting wine

What is viura wine?

Viura is a white wine-grape variety most often associated with the Rioja region in Spain. Under its more common name, Macabeo, it is grown widely throughout Spain—particularly in Catalunya for Cava production, and the Languedoc-Roussillon area of France. The Viura grape is versatile, offering winemakers many options.

Is Viura the same as Macabeo?

Viura is a white wine-grape variety most often associated with the Rioja region in Spain. Under its more common name, Macabeo, it is grown widely throughout Spain—particularly in Catalunya for Cava production, and the Languedoc-Roussillon area of France.

What is Xarel-lo wine?

Xarel·lo—sometimes written as Xarel-lo or Xarello—is a Spanish grape variety from Catalunya. It is used to produce various styles of wine, but is most often associated with sparkling Cava. In the vineyard, the Xarel-lo grape is thick skinned.

What does Macabeo taste like?

When picked early, varietal Macabeo can show grapefruit flavors with pronounced acidity, but when picked later, the wines generally taste more of oak than anything else.