What is cross contamination and give example?

What is cross contamination and give example?

Cross-contamination refers to the transfer of disease-causing agents from one point to another, usually in a food preparation setting. Examples of cross-contamination include: Using a dishcloth to clean a cutting board used for meat and then using it to clean the kitchen countertops.

What is the meaning of term cross contamination?

Definition of cross contamination : inadvertent transfer of bacteria or other contaminants from one surface, substance, etc., to another especially because of unsanitary handling procedures With raw eggs, as with raw chickens, it is important to avoid cross contamination.

What causes cross contamination?

Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another. The most common example is the transfer of bacteria between raw and cooked food. Cross-contamination can also happen when bacteria is transferred in ways that are harder to see.

What is cross contamination potential?

Some examples are: Using unclean equipment, such as slicers, can openers, and utensils, to prepare food. Using a cutting board and the same knife when cutting different types of foods, such as cutting raw chicken followed by salad preparation.

What is the difference between cross contamination and contamination?

Contamination is caused by improper handling, storage and preparing of food, improper sanitization and cleaning, contamination pests and insects. On the other hand, cross-contamination occurs when products that contain allergens to allergen-free products or raw foods to ready-to-eat foods.

What might cause cross contamination in a food preparation area?

Cross-contamination is when bacteria is spread between food, surfaces or equipment.

  • Raw food. It is most likely to happen when raw food touches or drips onto ready-to-eat food, equipment or surfaces.
  • Equipment. It can also happen when you use the same equipment for raw and ready-to-eat food.
  • Hands.
  • Preventing E.