Can you use Copha instead of shortening?

Even though it might seem so, Copha, Crisco and Solite are not equivalent at all. Whenever the recipe calls for Crisco or Solite, you can usually swap it with Copha, but you can’t always swap it the other way around.

How long does Copha take to set?

Place in fridge for 1 hour to set.

Can I use lard in buttercream icing?

Lard is the best substitute for those who don’t mind using animal fats in their baking. However, we don’t recommend it as a shortening substitute in buttercream frosting. When substituting with butter, use more butter than instructed and reduce the amount of water added to the baking mix.

What is the melting point of Copha?

Copha’s melting point is higher, 36–40°C (97–104°F). This gives you a few extra degrees for your frosting to hold! If you live in a place where the temperature is above 40°C, maybe you better stay inside with your cake and crank the air con!

Can Copha be used instead of butter?

Copha is vegetable shortening made of solidified coconut oil. Chocolate Crackles are a refrigerated treat similar to Rice Crispy Treats in the U.S. but use Copha in place of margarine or butter plus they include cocoa powder and shredded coconut. The same product is also distributed in New Zealand branded as Kremelta.

Does Copha need to be refrigerated?

Copha is a vegetable-based solid cooking fat that will stay solid at room temperature.

Can I use Copha instead of butter?

How long does Copha last in the fridge?

Chocolate crackles will keep well in an airtight container in the fridge for up to 4 days.

How long does Copha last in fridge?

Chocolate crackles will last in an airtight container at room temperature for 1-2 days, but they’re best kept in the fridge to keep their crunch. Chocolate crackles will keep well in an airtight container in the fridge for up to 4 days.

Can I use Copha instead of cocoa butter?

Coconut oil is arguably the most straightforward cocoa butter substitute that you can find. Instead of melting the cocoa butter, simply pour an equivalent amount of coconut oil and add it to your recipe.