What is Montagnolo Affine?
What is Montagnolo Affine?
Montagnolo Affine is a surface-ripened, triple cream cheese with a soft, velvety natural rind. This is a wonderful blue to try for those who may not be the biggest blue fans – as it comes with a delicious saltiness that’s hard not to like.
What kind of cheese is Montagnolo?
Montagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened and is marbled with blue veins and has a grey natural crust….Key Facts.
Age | 6 Weeks + |
---|---|
Region | Bavaria |
Strength Of Cheese | Medium |
Style Of Cheese | Blue |
Style Of Cheese | Creamy |
Can you eat the rind of Montagnolo affine cheese?
Montagnolo Affine is a premium blue cheese made with pasteurised cows, it is gluten-free, suitable for vegetarians with an edible rind. It pairs well with red wines and we highly recommend to enjoy it with rustic bread or crackers or as a centrepiece for a cheeseboard.
How do you eat Montagnolo cheese?
As with most cheeses, we recommend that Montagnolo is taken out of refrigeration 30 minutes before being eaten, this gives a chance for the cheese to breathe and acclimatise itself. Enjoy with rustic bread or crackers or use as a centrepiece for a cheeseboard.
Is Montagnolo vegetarian?
Montagnolo Affine is a pasteurised soft blue cheese made with cow’s milk and is suitable for vegetarians.
Is Montagnolo lactose free?
Montagnolo cheese is a really gorgeous naturally Lactose free cheese (but don’t let that put you off!) from Germany made by Käserei Champignon. A very creamy blue cheese with a lovely gentle but rich blue flavour. Mould ripened, it won the Supreme Champion award at the 2013 International Cheese Awards.
What is a Scottish cheese?
A small, rounded full fat goats milk cheese that is pasteurised and suitable for vegetarians. It’s a beautiful little cheese named after the island situated off the Southern Ayrshire coast of Scotland. It is moulded to look like the island giving it its unique shape.