What can you use millet flour for?

You can incorporate millet flour into pancakes, bread, and a variety of baked goods—from muffins to cookies, brownies, and cakes. It also works well in savory recipes, like pizza crust and veggie fritters, to any recipe that calls for traditional flour, like plant-based casseroles and stew.

What is the healthiest flour for pizza?

Whole Wheat Flour This high-protein whole grain flour is perfect for both novice and advanced bakers and creates a consistent, high-rising pizza crust.

What is the healthiest dough for pizza?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust.
2. Caulipower.
3. Trader Joe’s Cauliflower Pizza Crust.
4. Simple Mills Pizza Dough Mix.
5. Namaste Foods Pizza Crust Mix.

Can millet flour replace regular flour?

Because millet has a very similar protein structure to wheat, millet flour is a fantastic option for 1:1 substitution in recipes. Although millet flour can be substituted 100% for regular flour, it’s best to use it in combination with other flours in muffins and breads.

Does millet flour have yeast?

This fine-textured, crusty loaf has a toasty, mild-corn flavor that goes with everything and makes a superior piece of toast. Easy to make, it is also oil-free, sugar-free, yeast-free and perfectly delicious.

What is so unhealthy about pizza?

Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives.

What is a substitute for pizza dough?

Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta.

Is millet flour good for baking?

Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking.