How much vitamin K can you eat when taking Coumadin?

Guylaine Ferland, lead study author and professor of nutrition at Université de Montréal and scientist at the Montreal Heart Institute Research Centre, said the findings suggest patients on warfarin would significantly benefit from consuming at least 90 micrograms of vitamin K per day for women and 120 micrograms per …

Can you eat vitamin K on warfarin?

To ensure that warfarin is effectively thinning your blood, it’s important to eat about the same amount of vitamin K every day. Vitamin K normally helps your blood clot so wounds don’t bleed too much. Warfarin works against vitamin K, making your blood clot more slowly.

What foods should be avoided when on warfarin Coumadin )?

Foods to limit while taking warfarin

• kale.
• spinach.
• brussels sprouts.
• parsley.
• collard greens.
• mustard greens.
• endive.
• red cabbage.

What foods to avoid if you are on blood thinners?

5 Things to Avoid If You’re On Blood Thinners

• Leafy greens. Leafy greens like kale, spinach, Brussels sprouts and lettuce contain high amounts of vitamin K.
• Green tea.
• Cranberry juice.
• Grapefruit.
• Alcohol.

Can I take vitamin K with blood thinners?

Changes in the amount of vitamin K in the diet can alter the metabolism of warfarin (Coumadin ®). However, vitamin K does not influence the action of other blood thinners, such as heparin or low molecular weight heparins (Lovenox ®.

How much vitamin K can you have on blood thinners?

One nutrient that can lessen warfarin’s effectiveness is vitamin K. It’s important to be consistent in how much vitamin K you get daily. The adequate intake level of vitamin K for adult men is 120 micrograms (mcg). For adult women, it’s 90 mcg.

What vitamins should not be taken with warfarin?

Common supplements that can interact with warfarin include:

• Coenzyme Q10 (ubiquinone)
• Dong quai.
• Garlic.
• Ginkgo biloba.
• Ginseng.
• Green tea.
• St. John’s wort.
• Vitamin E.

What vegetables can I eat on warfarin?

Instead of avoiding eating leafy green vegetables, warfarin works best when the level of vitamin K in your body stays the same….Dark, leafy green vegetables

• Kale.
• Endive.
• Spinach.
• Mustard greens.
• Turnip greens.
• Collard greens.
• Swiss chard.
• Brussel sprouts.