What is a Cajun Christmas dinner?

Gumbo, a shrimp or crawfish boil, or red beans and rice always make for a good holiday feast. If you want to get in on the Cajun Christmas fun, you can make your own spicy feast! Of course, a feast needs more than just a main dish. If you want to plan a big Cajun meal, you’ll need appetizers, sides, and desserts too.

What is a New Orleans Christmas dinner?

It is called a Reveillon (REV-ee-on) Dinner and here is the story behind it. Today dozens of New Orleans restaurants offer Reveillon Dinners with menus inspired by those enjoyed by the Creole families who began the tradition.

What dishes are in a traditional Christmas dinner?

Here they are, the holiday classics! These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

What is a Reveillon menu?

Derived from the French word for “awakening,” Reveillon originally was a meal served after midnight mass on Christmas Eve. A typical early Reveillon menu looked very much like breakfast — with egg dishes, breads and puddings, but could also include turtle soup, oysters and grillades of veal.

What is Reveillon New Orleans?

Réveillon is a New Orleans tradition dating back to the mid-1800s. Back then, Creole families celebrated Réveillon twice during the holidays, Christmas Eve and again on New Year’s Eve. Afterward, families would return home and enjoy a light meal before an evening of dancing and singing.

What is a Réveillon menu?

What is Le Réveillon?

Le Réveillon is a traditional late night feast or party held when families return from la Messe de Minuit (Midnight Mass) on Christmas Eve. While the food tradition varies from region to region, the meal is full of lavish delicacies including oysters, foie gras, escargot and roasted fowl.

What do Germans eat for Christmas?

The traditional Christmas meal features duck, goose, rabbit or a roast. This main dish is accompanied by German delicacies such as apple and sausage stuffing, red cabbage and potato dumplings. Dessert typically includes Christmas Stollen, considered one of the best Christmas pastries in the world!

What do the Spanish eat at Christmas?

The Top 10 Spanish Traditional Christmas Foods

• Entremeses. Entremeses are like an appetiser plate, and are often served at the start of the Christmas or Christmas Eve meal.
• Seafood.
• Cochinillo Asado.
• Lamb.
• Galets.
• Turrón.
• Polvorónes and Mantecados.
• Roscón de Reyes.