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What is Kumari cultivation?

What is Kumari cultivation?

It is known as Jhum or Jum in the hilly states of Northeast India, as Podu, Dabi, Koman or Bringa in Orissa, as Kumari in Western Ghats, as Watra in southeast Rajasthan, as Penda, Bewar or Dahia and Deppa or Kumari in the Bastar district of Madhya Pradesh.

Where is Kumari cultivation in India?

Kumar, who is AIADMK’s Trichy rural south district secretary, is a native of Pudukottai district and is engaged in agriculture. The two-time Lok Sabha MP had raised sugarcane on his 10 acres of land at Punalkulam village in Pudukottai.

Why is Kumari cultivation not encouraged in Goa?

Though virgin forests give higher yields, kumeri cultivation prefers a secondary forest for cultivation. This is because clearing primary forest is quite a dangerous task, requiring more manpower and demanding a larger drying period for the felled vegetation.

Where do we call shifting cultivation as Kumari?

Western Ghats
List of local names of shifting cultivation around the world

Name of Shifting Cultivation Region
Zara and Erka Southern States
Batra South-eastern Rajasthan
Podu Andhra Pradesh
Kumari Hilly Region of the Western Ghats of Kerala

What is Kumari cultivation in Goa?

Kumeri is described as ‘slash and burn’ or ‘shifting cultivation’. Family members or a group of villagers clear a patch of natural forest of all plants, shrubs, bushes and trees which are then burnt on the land to provide natural manure.

Can asafoetida grow in India?

Heeng is not cultivated in India. Government data states that India imports about 1,200 tonnes of raw heeng worth Rs 600 crore from Iran, Afghanistan and Uzbekistan. Between 1963 and 1989, India once attempted to procure asafoetida seeds, the ICAR – National Bureau of Plant Genetic Resources (NBPGR), New Delhi stated.

Which of the following terms is associated with plantation agriculture?

But your answer is horticulture.

What are farmers in India?

Definition of farmer Indian farmers are people who grow crops. Various government estimates (Census, Agricultural Census, National Sample Survey assessments, and Periodic Labour Force Surveys) give a different number of farmers in the country ranging from 37 million to 118 million as per the different definitions.

What is shifting cultivation called in India?

Shifting cultivation, locally known as jhum in India, has been often blamed for deforestation and environmental degradation.

What is shifting cultivation called in Maharashtra?

Slash-and-burn or shifting cultivation, called as jhum or jhoo, is being practiced in India for a long time. It is majorly practiced in the northeastern states and some parts of south India. Though not known much to outsiders, communities have been practicing it in the deep Sahyadri mountain ranges for generations.

What are the different types of farming in Goa?

Fruits: Mango, Cashew, Coconut, Banana, Pineapple, Jackfruit, Arecanut etc.

  • Field crops: Paddy, Ragi, Sugarcane, Groundnut, Cowpea etc.
  • Vegetables: Brinjal, Bhendi , Chillies, Cucumber, Pumkin, Gourds, Musk Melons, Red amaranthus, Raddish, Knol-Khol, Cabbage, Bottle gourd, Long beans, Cluster beans etc.